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Warehouse

Cutting Five Seconds Per Pick: How to Optimise Low-Level Order Picking

Despite warehouse technology advances, such as pick-to-voice systems, the low-level order picking process is still noticeably inefficient. It can take as many as nine discrete actions from when an operator places one case on a pallet to when they place the next case on the pallet. It remains one of the most resource-intensive processes in the warehouse and thus a major target for automation. read more »»

Warehouse Productivity on the Rise Thanks to New Forklift Capabilities

Warehouse managers everywhere are under pressure. Even cold storage operations are feeling the heat. Managers are being challenged to fit more SKUs into existing space, turn their inventory faster and squeeze more productivity out of their existing assets. All the while, warehouse operations must be prepared for potential business disruptions caused by both internal and external forces and deal with changing consumer expectations for more variety and immediate availability in their grocery options.

How can managers of refrigerated and frozen food warehouses keep up with day-to-day business, address these growing challenges and avoid being left out in the cold? One solution is to use new forklift technology that helps deal with common issues, such as increasing energy costs and harsh operating conditions, that are encountered in low-temperature warehouse environments.

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Media Contacts

David Sultana
Crown Equipment PTY LTD
David.Sultana@crown.com


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